A complete restyling of a historic restaurant located in Caravaggio.
The project, aimed at keeping only small details of the original room, develops on the concept of ready made, of the fresh and simple and at the same time with a pinch of timeless elegance.
The young owner, winner of famous patisserie awards, wanted for his restaurant a complete restyle in the finishes to start off with enthusiasm towards a new era of "the ice cream of the avenue"
10x10 white enamel gress with black joint, milk white lacquered metal structures with black ebony display surfaces and the color of sugar paper make this place a welcoming and elegant place both for a particular ice-cream cup and for an aperitif.....more
