Sicily.. luscious green olive oil, a leisurely stroll in the afternoon.
These are the ingredients that have inspired the design of Olio Kensington Street, a restaurant in inner Sydney by LAVA.
Sicilian-born award-winning chef Lino Sauro is bringing his cuisine, based on traditional recipes from his family, newly interpreted, to Sydney. He uses very few ingredients and wants each ingredient to be visible and detectable.
Sicily’s passeggiata and extra virgin green olive oil are the two connecting elements that bring the space inside the 19thc Old Rum Store together......more
