The project of Consolini Equine Butcher begins with a story made of tradition, quality and innovation as well. Always reference point for its citizens and not only them, Consolini Butcher claims a distinctive culture in serving great value gastronomic products. One of most popular is Travagliatina: a high-quality piece of horse meat boasting a trademark related to its specific flash of meat, distinguishing it for its properties and taste.
These have been the foundation to rebuild and reintroduce a 2.0 version of this excellence in Brescia.
With the aim to remain faithful to a culinary world of strong iconic references and values of the traditional butcher, the local planning has thus led to the development of a highly functional furniture for its employees’ needs but also of great comfort for the customers. Essentially, it was the study of the details, the clever combination of materials and design choices, such as “ready-made” lamps in order to call to mind some of the meat preparations.....more
