The last developed unit in a mid-century modern four-unit shopping center (thus the "D" moniker), this popular East Austin restaurant tenant-improvement project was designed to maximize the functionality of it's small 1600sf space while creating a simple and inviting atmosphere. Seating, service, and cooking efficiencies were studied at length to ensure maximum seating capacity, efficient service routes, and ergonomic cooking stations. But equally important was maintaining a comfortable balance of spaciousness and intimacy throughout the 50-seat dining room, which includes bar seating, communal tables and banquettes. ...........more
